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Journal of the American Dietetic Association|February 28, 2007
Feeding practices of severely ill intensive care unit patients: an evaluation of energy sources and clinical outcomesMary E Hise, Kelly Halterman, Byron J Gajewski, et al.
Journal of the American Dietetic Association|February 28, 2007
Single-gene autosomal recessive disorders and Prader-Willi syndrome: an update for food and nutrition professionalsJanet Sugarman Isaacs, Dina J Zand
Journal of the American Dietetic Association|January 2, 2007
Television watching and frequency of family meals are predictive of overweight onset and persistence in a national sample of school-aged childrenSara Gable, Yiting Chang, Jennifer L Krull
Journal of the American Dietetic Association|January 2, 2007
Personal and professional correlates of US medical students' vegetarianismElsa Helene Spencer, Lisa Katz Elon, Erica Frank
Journal of the American Dietetic Association|January 2, 2007
Obesity increases metabolic syndrome risk factors in school-aged children from an urban school in Mexico cityOtilia Perichart-Perera, Margie Balas-Nakash, Esther Schiffman-Selechnik, et al.
Journal of the American Dietetic Association|January 2, 2007
Validation of dietary intake data in black women with type 2 diabetesAllison Amend, Gail D Melkus, Deborah A Chyun, et al.
Journal of the American Dietetic Association|November 28, 2006
The effect of increased beverage portion size on energy intake at a mealJulie E Flood, Liane S Roe, Barbara J Rolls
Journal of the American Dietetic Association|November 28, 2006
Motivational interviewing for pediatric obesity: Conceptual issues and evidence reviewKen Resnicow, Rachel Davis, Stephen Rollnick
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