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Journal of the American Dietetic Association|November 4, 2006
Predictors of nutritional adequacy in mother-toddler dyads from rural families with limited incomesSharon L Hoerr, Mildred A Horodynski, Seung-Yeon Lee, et al.Journal of the American Dietetic Association|November 4, 2006
Influence of nutrition attitudes and motivators for eating on postpartum weight status in low-income new mothersHenry Nuss, Kristine Clarke, Deborah Klohe-Lehman, et al.Journal of the American Dietetic Association|November 4, 2006
Reliability and validity of a brief questionnaire to assess calcium intake of middle-school-aged childrenLisa J Harnack, Leslie A Lytle, Mary Story, et al.Journal of the American Dietetic Association|November 4, 2006
Do Mexican-American mothers' food-related parenting practices influence their children's weight and dietary intake?Donna M Matheson, Thomas N Robinson, Ann Varady, et al.Journal of the American Dietetic Association|November 4, 2006
Differences in eating and activity behaviors, health history, and biomarkers among normal-weight, overweight, and obese rural midwestern hispanic womenLinda S Boeckner, Carol H Pullen, Susan Noble Walker, et al.Journal of the American Dietetic Association|February 1, 1991
A dietary education program for hypercholesterolemic children and their parentsB Shannon, G Greene, V Stallings, et al.Journal of the American Dietetic Association|June 29, 2005
Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factorsAmy E Binkoski, Penny M Kris-Etherton, Thomas A Wilson, et al.Journal of the American Dietetic Association|June 29, 2005
Elderly herbal supplement users less satisfied with medical care than nonusersLinnet E Shahrokh, Judith M Lukaszuk, Aimee D PrawitzJournal of the American Dietetic Association|May 2, 2006
Serum iron and body fat distribution in a multiethnic cohort of adults living in New York CityEarle C Chambers, Stanley Heshka, Dympna Gallagher, et al.Journal of the American Dietetic Association|May 26, 2010
Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult populationAurélie Malon, Valérie Deschamps, Benoit Salanave, et al.Pageof 429