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Journal of the American Dietetic Association|December 1, 1991
Consumption of a dehydrated ration for 31 days at moderate altitudes: energy intakes and physical performanceJ D Worme, J A Lickteig, R D Reynolds, et al.Journal of the American Dietetic Association|March 31, 2009
Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of childrenKeli M Hawthorne, Steven A Abrams, William C HeirdJournal of the American Dietetic Association|March 31, 2009
Comparative effects of three popular diets on lipids, endothelial function, and C-reactive protein during weight maintenanceMichael Miller, Valerie Beach, John D Sorkin, et al.Journal of the American Dietetic Association|March 31, 2009
A brief dietary screener: appropriate for overweight Latino adolescents?Jaimie N Davis, Melissa C Nelson, Emily E Ventura, et al.Journal of the American Dietetic Association|May 1, 2010
First- and second-trimester WIC participation is associated with lower rates of breastfeeding and early introduction of cow's milk during infancyKathleen M Ziol-Guest, Daphne C HernandezJournal of the American Dietetic Association|May 1, 2010
Effectiveness and safety of dietary interventions for rheumatoid arthritis: a systematic review of randomized controlled trialsGeir Smedslund, Marte Gjeitung Byfuglien, Sissel Urke Olsen, et al.Journal of the American Dietetic Association|May 1, 2010
Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoodsDiana S Grigsby-Toussaint, Shannon N Zenk, Angela Odoms-Young, et al.Journal of the American Dietetic Association|September 29, 2009
Markers for the validation of reported dietary intake in adults with cystic fibrosisGabriel Olveira, Casilda Olveira, Estefania Casado-Miranda, et al.Journal of the American Dietetic Association|September 29, 2009
Publishing nutrition research: a review of epidemiologic methodsBarbara Bruemmer, Jeffrey Harris, Phil Gleason, et al.Journal of the American Dietetic Association|September 29, 2009
White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichmentRachael T Leon Guerrero, Susan E Gebhardt, Joanne Holden, et al.Pageof 429