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Journal of the American Dietetic Association|September 29, 2009
Limited English proficiency is a barrier to receipt of advice about physical activity and diet among Hispanics with chronic diseases in the United StatesCatalina Lopez-Quintero, Elliot M Berry, Yehuda NeumarkJournal of the American Dietetic Association|September 29, 2009
Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescenceAnn M Albertson, Douglas Thompson, Debra L Franko, et al.Journal of the American Dietetic Association|September 29, 2009
Psyllium as a substitute for gluten in breadRenata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho AraújoJournal of the American Dietetic Association|September 29, 2009
Use of a brief food frequency questionnaire for estimating daily number of servings of fruits and vegetables in a minority adolescent populationJennifer Di Noia, Isobel R ContentoJournal of the American Dietetic Association|July 3, 2007
Predictors of weight loss in low-income mothers of young childrenKristine K Clarke, Jeanne Freeland-Graves, Deborah M Klohe-Lehman, et al.Journal of the American Dietetic Association|July 3, 2007
Knowledge and psychosocial effects of the film super size me on young adultsEllen Cottone, Carol Byrd-BredbennerJournal of the American Dietetic Association|July 3, 2007
Grandparents raising grandchildren: a response to a nutrition and physical activity interventionJana R Kicklighter, Deborah M Whitley, Susan J Kelley, et al.Journal of the American Dietetic Association|October 29, 2008
Contribution of dietary supplements to nutrient adequacy among children in HawaiiCarrie L Martin, Suzanne P Murphy, Rachel NovotnyJournal of the American Dietetic Association|October 29, 2008
Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) studyJennifer A Nettleton, Lyn M Steffen, Laura R Loehr, et al.Journal of the American Dietetic Association|March 3, 2009
Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakesVictoria H Castellanos, Melissa Ventura Marra, Paulette JohnsonPageof 429