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Journal of the American Dietetic Association|March 3, 2009
The use of home-based therapy with ready-to-use therapeutic food to treat malnutrition in a rural area during a food crisisRachel E Amthor, Stephanie M Cole, Mark J ManaryJournal of the American Dietetic Association|March 3, 2009
Interviews with low-income Pennsylvanians verify a need to enhance eating competenceJodi Stotts Krall, Barbara LohseJournal of the American Dietetic Association|March 3, 2009
Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunchesKathleen L Keller, Jared Kirzner, Angelo Pietrobelli, et al.Journal of the American Dietetic Association|March 3, 2009
Diabetes white paper: Defining the delivery of nutrition services in Medicare medical nutrition therapy vs Medicare diabetes self-management training programsAnne Daly, Pam Michael, Elvira Q Johnson, et al.Journal of the American Dietetic Association|May 26, 2009
Waist circumference and fat intake are associated with high blood pressure in Mexican children aged 8 to 10 yearsEloisa Colín-Ramírez, Lilia Castillo-Martínez, Arturo Orea-Tejeda, et al.Journal of the American Dietetic Association|May 26, 2009
Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohortSheryl L Rifas-Shiman, Janet W Rich-Edwards, Ken P Kleinman, et al.Journal of the American Dietetic Association|May 26, 2009
Nutrient adequacy and diet quality in non-overweight and overweight Hispanic children of low socioeconomic status: the Viva la Familia StudyTheresa A Wilson, Anne L Adolph, Nancy F ButteJournal of the American Dietetic Association|June 30, 2009
Trends in nutrient intake among adults with diabetes in the United States: 1988-2004Reena Oza-Frank, Yiling J Cheng, K M Venkat Narayan, et al.Journal of the American Dietetic Association|June 30, 2009
Validity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart StudyTeresa C Carithers, Sameera A Talegawkar, Marjuyua L Rowser, et al.Journal of the American Dietetic Association|June 30, 2009
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaireAmy E Millen, Janet A Tooze, Amy F Subar, et al.Pageof 429