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Journal of the American Dietetic Association|January 15, 2003
California's Professional Mentoring Program: how to develop a statewide mentoring programPauline E Schatz, Teresa J Bush-Zurn, Carol Ceresa, et al.Journal of the American Dietetic Association|January 15, 2003
Use of an outcomes research collaborative training curriculum to enhance entry-level dietitians' and established professionals' self-reported understanding of researchJanet E Hays, Catherine A PetersonJournal of the American Dietetic Association|March 5, 2003
Effects of two models of nutritional intervention on homebound older adults at nutritional riskAlison J Kretser, Theresa Voss, Wendell W Kerr, et al.Journal of the American Dietetic Association|May 1, 1976
A weight control program for students using diet and behavior therapyC L Sloan, D L Tobias, C A Stapell, et al.Journal of the American Dietetic Association|May 1, 1976
Design and use of an instrument to evaluate students' clinical performanceC A Johnson, R S HurleyJournal of the American Dietetic Association|May 1, 1976
Nutritional knowledge and attitudes of registered nursesJ A Vickstrom, H M FoxJournal of the American Dietetic Association|October 25, 2002
Exploring clinical dietitians' day-to-day practice through the critical incident techniqueMarie Marquis, Hélène GayraudJournal of the American Dietetic Association|February 1, 1976
Effect of a low-carbohydrate diet and alcohol on perceptual motor skillJ M McLaughlan, D Usher, F J Noel, et al.Journal of the American Dietetic Association|December 19, 2002
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaireFrances E Thompson, Amy F Subar, Albert F Smith, et al.Journal of the American Dietetic Association|December 19, 2002
Children's dietary fat intake and fat practices vary by meal and dayKaren Weber Cullen, Katina M Lara, Carl de MoorPageof 429