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Journal of the American Dietetic Association|September 1, 1980
Effects of high-protein, low-carbohydrate dieting on plasma lipoproteins and body weightJ C Larosa, A G Fry, R Muesing, et al.Journal of the American Dietetic Association|August 1, 1980
Experience in changing food habits of hyperlipidemic men and womenM L Mojonnier, Y Hall, D M Berkson, et al.Journal of the American Dietetic Association|October 23, 1997
Comparative evaluation of body composition in medically stable elderlyR S Hurley, B J Bartlett, D D Witt, et al.Journal of the American Dietetic Association|November 1, 1996
Women gain weight 1 year after smoking cessation while dietary intake temporarily increasesB Caan, A Coates, C Schaefer, et al.Journal of the American Dietetic Association|June 1, 1996
Meals-on-wheels applicants are a population at risk for poor nutritional statusA M Coulston, L Craig, A C VossJournal of the American Dietetic Association|January 1, 1996
Residence of college students affects dietary intake, physical activity, and serum lipid levelsP B Brevard, C D RickettsJournal of the American Dietetic Association|January 1, 1996
Binge eating among the overweight population: a serious and prevalent problemB Bruce, D WilfleyJournal of the American Dietetic Association|October 27, 1998
Managing obesity in patients with comorbiditiesM J FranzJournal of the American Dietetic Association|September 1, 1997
Dietetics and foodservice personnel are ready for team problem solvingK N Wolf, M R SchillerJournal of the American Dietetic Association|February 11, 1991
Actual or ideal body weight: which should be used to predict energy expenditure?C S Ireton-Jones, W W TurnerPageof 429