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Journal of the American Dietetic Association|March 29, 2006
Effects of dietary protein intake on indexes of hydrationWilliam F Martin, Laura H Cerundolo, Matthew A Pikosky, et al.Journal of the American Dietetic Association|October 2, 2007
Comparison of techniques for self-monitoring eating and exercise behaviors on weight loss in a correspondence-based interventionDiane L Helsel, John M Jakicic, Amy D OttoJournal of the American Dietetic Association|July 31, 2007
Effects of lifestyle intervention on health care costs: Improving Control with Activity and Nutrition (ICAN)Anne M Wolf, Mir Siadaty, Beverly Yaeger, et al.Journal of the American Dietetic Association|May 1, 2007
Nutrition assessment in the National Health And Nutrition Examination Survey 1999-2002Jacqueline D Wright, Lori G Borrud, Margaret A McDowell, et al.Journal of the American Dietetic Association|May 28, 2008
Management of type 2 diabetes: oral agents, insulin, and injectablesVivian A Fonseca, Karmeen D KulkarniJournal of the American Dietetic Association|May 28, 2008
Obesity surgery: evidence for diabetes prevention/managementSue Cummings, Caroline M Apovian, Lalita KhaodhiarJournal of the American Dietetic Association|April 1, 2008
Clinical observations from nutrition services in college athleticsPaula A QuatromoniJournal of the American Dietetic Association|October 1, 1991
Treating malnutrition in AIDS: comparison of dietitians' practices and nutrition care guidelinesA Charny, E K LudmanJournal of the American Dietetic Association|July 1, 2008
Water consumption reduces energy intake at a breakfast meal in obese older adultsBrenda M Davy, Elizabeth A Dennis, A Laura Dengo, et al.Journal of the American Dietetic Association|May 26, 2009
Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional statusCarla Estaquio, Emmanuelle Kesse-Guyot, Valerie Deschamps, et al.Pageof 429