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Journal of the American Dietetic Association|December 1, 1990
Low body weight and weight loss in the agedJ Fischer, M A JohnsonJournal of the American Dietetic Association|April 1, 1991
Evaluation of long-term weight changes after a multidisciplinary weight control programS L Fitzwater, R L Weinsier, N H Wooldridge, et al.Journal of the American Dietetic Association|January 28, 2010
Efficacy of a meal-replacement program for promoting blood lipid changes and weight and body fat loss in US Army soldiersTracey J Smith, Lori D Sigrist, Gaston P Bathalon, et al.Journal of the American Dietetic Association|October 1, 1978
Thermal destruction of folacin in microwave and conventional heatingR G Cooper, T S Chen, M A KingJournal of the American Dietetic Association|June 1, 1988
Mentoring: implications for career developmentM Bunjes, D D CanterJournal of the American Dietetic Association|May 1, 1987
Monitoring accountability of a clinical nutrition serviceN I Huyck, P M McNamaraJournal of the American Dietetic Association|November 1, 1986
Survey of nutritionists in state and local public health agenciesM Kaufman, J Heimendinger, S Foerster, et al.Journal of the American Dietetic Association|April 1, 1986
Dietary characteristics of hyperactive and control boysM L Wolraich, P J Stumbo, R Milich, et al.Journal of the American Dietetic Association|July 1, 1985
The effect of organizational level and practice area on managerial work in hospital dietetic servicesJ P Palacio, M C Spears, A G Vaden, et al.Journal of the American Dietetic Association|April 1, 1985
Dietetics at work in the workplace: academia and industry cooperate in a blood pressure programM A Wagstaff, K WagnerPageof 429