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Journal of the American Dietetic Association|May 1, 1994
Nutrition recommendations and principles for people with diabetes mellitusJournal of the American Dietetic Association|September 1, 1994
Position of the American Dietetic Association and the Canadian Dietetic Association: nutrition intervention in the care of persons with human immunodeficiency virus infectionJournal of the American Dietetic Association|March 1, 1994
Identification of factors that influence the menu at child care centers: a grounded theory approachM E Briley, C Roberts-Gray, D SimpsonJournal of the American Dietetic Association|May 1, 1997
Influential factors of caregiver behavior at mealtime: a study of 24 child-care programsM Nahikian-NelmsJournal of the American Dietetic Association|October 1, 1980
Strategies for promoting nutrition and dietitiansA Henneman, J VickstromJournal of the American Dietetic Association|November 1, 1983
Recommendations of the National Commission on Allied Health Education: priorities for the dietetic professionJ M Turcotte, A G Vaden, D P HoytJournal of the American Dietetic Association|April 29, 1998
Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in childrenC M Champagne, N B Baker, J P DeLany, et al.Journal of the American Dietetic Association|June 17, 1998
Profile of public health nutrition personnel: challenges for population/system-focused roles and state-level monitoringB Haughton, M Story, B KeirJournal of the American Dietetic Association|June 1, 1980
A prenatal nutrition project using dietetic students in physicians' officesR Morales, S S CheungJournal of the American Dietetic Association|December 1, 1979
Nutritive intake of black and Hispanic mothers in a Brooklyn ghettoS Q Haider, M WheelerPageof 429