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Journal of the American Dietetic Association|June 28, 2003
Position of the American Dietetic Association: child and adolescent food and nutrition programsJamie Stang, Cynthia Taft BayerlJournal of the American Dietetic Association|July 16, 1999
Self-perceived competence of advanced public health nutritionists in the United StatesJ M Dodds, B PolhamusJournal of the American Dietetic Association|August 18, 1999
Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research GroupD W Harsha, P H Lin, E Obarzanek, et al.Journal of the American Dietetic Association|May 26, 2001
Nutrition socialization experiences of children in the Head Start programS Gable, S LutzJournal of the American Dietetic Association|January 1, 1975
A decade of Dial-a-Dietitian in Columbus, OhioM M Hinkle, E G FesslerJournal of the American Dietetic Association|September 28, 2001
Clinical and cost outcomes of medical nutrition therapy for hypercholesterolemia: a controlled trialL M Delahanty, L M Sonnenberg, D Hayden, et al.Journal of the American Dietetic Association|September 1, 1975
The need for better nutritional care. who's responsible?C A JohnsonJournal of the American Dietetic Association|April 20, 1999
Primary care providers need a variety of nutrition and wellness patient education materialsM M Kenner, M L Taylor, P C Dunn, et al.Journal of the American Dietetic Association|March 21, 2002
Nutritional issues for adolescentsLeslie A LytleJournal of the American Dietetic Association|September 10, 2003
Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort StudySangita Sharma, Suzanne P Murphy, Lynne R Wilkens, et al.Pageof 429