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Journal of the American Dietetic Association|July 4, 2006
American Dietetic Association: standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in oncology nutrition careKim Robien, Rhone Levin, Ellen Pritchett, et al.Journal of the American Dietetic Association|June 9, 2005
Position of the American Dietetic Association: benchmarks for nutrition programs in child care settingsJournal of the American Dietetic Association|May 11, 2005
Position of the American Dietetic Association: Promoting and supporting breastfeedingDelores C S James, Brenda Dobson, Journal of the American Dietetic Association|October 25, 2003
Nonvitamin, nonmineral supplement use over a 12-month period by adult members of a large health maintenance organizationDonna M Schaffer, Nancy P Gordon, Christopher D Jensen, et al.Journal of the American Dietetic Association|December 1, 1992
Nutrient intakes of 2- to 10-year-old American children: 10-year trendsA M Albertson, R C Tobelmann, A Engstrom, et al.Journal of the American Dietetic Association|January 5, 2006
Position of the American Dietetic Association: local support for nutrition integrity in schoolsVivian B Pilant, Journal of the American Dietetic Association|March 1, 1992
Characteristics of the nutrition provider in corporate and hospital wellness programsM Hickerson, M B GregoireJournal of the American Dietetic Association|June 4, 2004
Position of the American Dietetic Association and Dietitians of Canada: nutrition and women's healthJournal of the American Dietetic Association|October 1, 1992
Functional roles of today's public health nutritionistB Haughton, J ShawJournal of the American Dietetic Association|September 22, 2006
Position of the American Dietetic Association: child and adolescent food and nutrition programsJamie Stang, Cynthia Taft Bayerl, Michelle M Flatt, et al.Pageof 429