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Journal of the American Dietetic Association|February 1, 1992
Public health nutrition practices to prevent low birth weight in eight southeastern statesB Haughton, C Costello, M N Traylor, et al.
Journal of the American Dietetic Association|October 30, 2007
Poverty, obesity, and malnutrition: an international perspective recognizing the paradoxSherry A Tanumihardjo, Cheryl Anderson, Martha Kaufer-Horwitz, et al.
Journal of the American Dietetic Association|February 2, 2008
The lipid management nutrition outcomes project: perspectives from a national experience in protocol implementation and nutrition outcomes trackingKatherine S Rhodes, Martha S Weintraub, Christina K Biesemeier, et al.
Journal of the American Dietetic Association|January 1, 1991
Family-oriented nutrition intervention for a lipid clinic populationM P McMurry, P N Hopkins, R Gould, et al.
Journal of the American Dietetic Association|October 1, 1991
Ethics of obesity treatment: implications for dietitiansP W Pace, M P Bolton, R S Reeves
Journal of the American Dietetic Association|October 29, 2008
Management mattersRebecca A Gould, Deborah Canter
Journal of the American Dietetic Association|May 26, 2009
Grandmothers, fathers, and depressive symptoms are associated with food insecurity among low-income first-time African-American mothers in North CarolinaBarbara A Laraia, Judith B Borja, Margaret E Bentley
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