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Journal of the American Dietetic Association|March 4, 2008
Risky eating behaviors of young adults-implications for food safety educationCarol Byrd-Bredbenner, Jaclyn Maurer Abbot, Virginia Wheatley, et al.Journal of the American Dietetic Association|September 1, 1987
Dietary fiber: classification, chemical analyses, and food sourcesJ L SlavinJournal of the American Dietetic Association|September 1, 1987
Dietary fiber and diabetes: a comprehensive review and practical applicationJ W Anderson, N J Gustafson, C A Bryant, et al.Journal of the American Dietetic Association|March 1, 1988
Comparison of the effects of psyllium and wheat bran on gastrointestinal transit time and stool characteristicsJ Stevens, P J VanSoest, J B Robertson, et al.Journal of the American Dietetic Association|September 1, 1986
Malabsorption in adults: etiology, evaluation, and managementM G Hermann-ZaidinsJournal of the American Dietetic Association|November 1, 1989
Use of focus groups to explore consumers' preferences for content and graphic design of nutrition publicationsS K Shepherd, L S Sims, F J Cronin, et al.Journal of the American Dietetic Association|April 1, 2008
School-based behavioral assessment tools are reliable and valid for measurement of fruit and vegetable intake, physical activity, and television viewing in young childrenChristina D Economos, Jennifer M Sacheck, Kenneth Kwan Ho Chui, et al.Journal of the American Dietetic Association|April 1, 2008
Food marketing on popular children's web sites: a content analysisLisa M Alvy, Sandra L CalvertJournal of the American Dietetic Association|February 1, 1997
Cross-validation of prediction equations for resting energy expenditure in young, healthy childrenK Finan, D E Larson, M I GoranJournal of the American Dietetic Association|February 1, 1997
Development and evaluation of a computer-based system for dietary management of hyperlipidemiaM Clark, G Ghandour, N H Miller, et al.Pageof 429