Showing results (951-960 of 4,286) with videos related to
Sort By:
Pageof 429
Journal of the American Dietetic Association|April 1, 1997
Physiologic responses to sensory stimulation by food: nutritional implicationsR D MattesJournal of the American Dietetic Association|December 1, 1996
Positive steps toward a multicultural associationJ Saracino, P MichaelJournal of the American Dietetic Association|December 1, 1996
Regression equation predicts dietary phosphorus intake from estimate of dietary protein intakeM Boaz, S SmetanaJournal of the American Dietetic Association|March 1, 1976
An Index of Nutritional Quality for a balanced diet. New help for an old problemA W Sorenson, B W Wyse, A J Wittwer, et al.Journal of the American Dietetic Association|January 1, 1978
Composition of and cholesterol in Araucana and commercial eggsD W Peterson, A Lilyblade, C K Clifford, et al.Journal of the American Dietetic Association|October 1, 1980
Cooking at variable microwave power levels. Effects on energy use and quality of top round beef roastsF Drew, K S Rhee, Z L CarpenterJournal of the American Dietetic Association|October 1, 1980
Staff manuals for teaching patientsB Chewning, E BetzJournal of the American Dietetic Association|March 1, 1984
Dietary intervention study among 30 free-living families in FinlandP Pietinen, R Dougherty, M Mutanen, et al.Journal of the American Dietetic Association|March 1, 1984
Removal of electrolytes from institutionally packaged foodsC M Weaver, C Y Troyer, S PinterJournal of the American Dietetic Association|March 1, 1984
Nutritional screening in surgical patientsJ S Thompson, C A Burrough, J L Green, et al.Pageof 429