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Journal of the American Dietetic Association|October 1, 1981
Nutritional support: formulas and delivery of enteral feeding. I. Enteral formulasR ChernoffJournal of the American Dietetic Association|June 1, 1984
Labor time code for assembling and microwave heating menu items in a hospital galleyS J Ridley, M E Matthews, L M McProudJournal of the American Dietetic Association|March 1, 1983
Factors affecting the dietary quality of adolescent girlsL A Macdonald, G A Wearring, O MoaseJournal of the American Dietetic Association|April 1, 1983
Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption SurveyC T Windham, B W Wyse, R G HansenJournal of the American Dietetic Association|April 1, 1983
Nutritive value of food served calculated from food purchased in 14 nursing homesJ K Allington, M E Matthews, N E JohnsonJournal of the American Dietetic Association|April 1, 1983
Effect of water rinsing on sodium content of selected foodsR T Vermeulen, F A Sedor, S Y KimmJournal of the American Dietetic Association|April 1, 1983
Graduate students develop PSAs: a media experience provided by commercial televisionM A FarthingJournal of the American Dietetic Association|April 1, 1983
ADA comments on nutrition labeling formatsJournal of the American Dietetic Association|November 1, 1983
A classification of dysgeusiaE J Markley, D A Mattes-Kulig, R I HenkinJournal of the American Dietetic Association|October 1, 1983
Slow cooker vs. oven preparation of meat loaves and chickenC R Peters, D D Sinwell, F O Van DuynePageof 429