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Journal of the American Nutrition Association|August 2, 2022
Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological ConsequencesSimran Gogna, Jaspreet Kaur, Kartik Sharma, et al.
Journal of the American Nutrition Association|August 8, 2022
Fat Intake and High Triglyceride-Glucose Index in Individuals at Cardiometabolic Risk: An Isocaloric Substitution AnalysesSusilane Pereira Araújo, Alessandra da Silva, Josefina Bressan, et al.
Journal of the American Nutrition Association|September 7, 2021
Effect of Time-Restricted Feeding on Anthropometric, Metabolic, and Fitness Parameters: A Systematic ReviewJie Kang, Nicholas A Ratamess, Avery D Faigenbaum, et al.
Journal of the American Nutrition Association|May 25, 2021
Adolescent Endurance Runners Exhibit Suboptimal Energy Availability and Intakes of Key NutrientsSamantha A Matt, Michelle T Barrack, Virginia B Gray, et al.
Journal of the American Nutrition Association|August 12, 2021
Capsaicin and Its Effects on Body WeightCemre Elmas, Ceren Gezer
Journal of the American Nutrition Association|November 29, 2021
Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes MellitusHiroaki Ueno, Naoki Haraguchi, Mayumi Azuma, et al.
Journal of the American Nutrition Association|November 24, 2021
The Role and Mechanisms of Action of Catechins in Neurodegenerative DiseasesGülşen Özduran, Eda Becer, Hafize Seda Vatansever
Journal of the American Nutrition Association|October 27, 2022
Association of Egg Consumption Frequency and Quantity with Dyslipidemia in Chinese Rural AdultsRuru Liu, Yaling Zhao, Xin Wang, et al.
Journal of the American Nutrition Association|October 23, 2021
Metabolite Profiling of Antioxidant Rich Fractions of Punica granatum L. Mesocarp and CD36 Expression RegulationPiteesha Ramlagan, Marwa Yousry Issa, Philippe Rondeau, et al.
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