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Journal of the American Nutrition Association|June 3, 2024
Dietary Flavonoid and Subclass Intakes are not Associated with Markers of Bone Health in U.S. Adults Age 50+ YearsXichen Wang, Yang Lu, Taylor C WallaceJournal of the American Nutrition Association|June 5, 2024
Mild Dehydration Triggered by Exercise Reduces Cognitive Performance in Children, But Does Not Affect Their Motor SkillsSinem Yüksel, Mustafa AkılJournal of the American Nutrition Association|June 22, 2023
Monitoring Caffeine Intake: The Relevance of Adequate Assessment in the PopulationAnna Vittoria Mattioli, Antonio Manenti, Alberto FarinettiJournal of the American Nutrition Association|July 11, 2022
A Randomized Study on the Effect of Dried Fruit on Acid-Base Balance, Diet Quality, and Markers of Musculoskeletal Health in Community Dwelling AdultsL Ceglia, K Shea, H Rasmussen, et al.Journal of the American Nutrition Association|August 19, 2022
Oroxylum indicum Stem Bark Extract Reduces Tumor Progression by Inhibiting the EGFR-PI3K-AKT Pathway in an In Vivo 4NQO-Induced Oral Cancer ModelMunia Parvin, Ashikur Rahaman, Arnab Sarkar, et al.Journal of the American Nutrition Association|March 27, 2023
Associations Between Dietary Vitamin C, Serum Ascorbic Acid, and GSTT1 Genotype and Premenstrual SymptomsTara Zeitoun, Ahmed El-SohemyJournal of the American Nutrition Association|August 17, 2021
Fermented Foods and Their Abating Role in Gastric UlcersS Vijayasarathy, P Gayathri, V SuneethaJournal of the American Nutrition Association|August 20, 2021
Effect of Dietary Pyrroloquinoline Quinone Disodium Salt on Cognitive Function in Healthy Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group StudyYoshiaki Shiojima, Megumi Takahashi, Ryohei Takahashi, et al.Journal of the American Nutrition Association|January 6, 2026
The Relationship Between Urine Specific Gravity and Fat-Free Mass in Military PersonnelJeffery L Heileson, Tina E Sergi, Patrick B WilsonJournal of the American Nutrition Association|November 25, 2025
Enhancing Iron Bioavailability with Sprinkle Food Containing Steam-Blasted and Enzymatically Hydrolyzed Soybean: A Randomized Controlled Trial in Adolescent GirlsNoer Laily, Retno Dumilah Esti Widjayanti, Jordan Kahfi, et al.Pageof 38