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Journal of the American Nutrition Association|November 25, 2025
Dietary Intake of Polyphenols in Adults Residing in Chile: A Descriptive Cross-Sectional StudyCarla Guzmán-Pincheira, Esteban Romero-Vera, Dyana Sepúlveda-Caro, et al.Journal of the American Nutrition Association|November 25, 2025
A Comparative Study of Iron Bioaccessibility and Antinutrient Levels in Hibiscus sabdariffa (Roselle) Leaves and Calyces and Persea americana (Avocado) Leaves and Seeds: Nutritional ImplicationsBarugahara Evyline Isingoma, Kyarimpa Christine Mugumya, Buzigi EdwardJournal of the American Nutrition Association|November 25, 2025
The Role of Monosodium Glutamate in Food Allergies and Its Health ImplicationsMaria Zofia LisieckaJournal of the American Nutrition Association|August 5, 2025
Investigation of Association Between Dietary Advanced Glycation End Product Intake Levels and Dietary Inflammatory Index and Menstrual Symptoms in University StudentsBüşra Nur Aşık, Elif Ede ÇintesunJournal of the American Nutrition Association|May 7, 2025
Dietary Total Antioxidant Capacity of Brazilian Adults and the Elderly: An Analysis Based on the Degree of Food Processing (NOVA Classification)Luana Alberti Noronha, Marcela Nogueira Ferrario, Eloá Angélica KoehnleinJournal of the American Nutrition Association|October 28, 2025
Defining "Carrier Foods" - A Novel Basis for Evaluating Indirect Contributions to Diet QualityTaylor C WallaceJournal of the American Nutrition Association|October 15, 2025
GPT-4o in Nutrition for Inpatients Undergoing Post-Stroke Rehabilitation: Identifying Dietary Errors, Exploring Expert-AI Rationale Differences, and Structuring AI-Expert CollaborationAlejandro García-Rudolph, Elena Hernandez-Pena, Nuria Del Cacho, et al.Journal of the American Nutrition Association|September 12, 2025
Chrono-Specific Calcium Intervention Disrupts Hepatic Lipid Metabolism via the PER1-PPARα AxisHaoyu Wang, Jinling Yu, Fei Liang, et al.Journal of the American Nutrition Association|January 29, 2026
Whey Protein Supplementation Positively Modulates Lung Function and Pulmonary and Systemic Immune Response in Older Adults: A Randomized Controlled Clinical TrialMeiry Souza Moura-Maia, Rosa Helena Ramos Paula-Vieira, Nycole Vieira Ramos-Gomes, et al.Journal of the American Nutrition Association|January 29, 2026
Blood Metabolomic and Proteomic Signatures of Total, Healthy, and Unhealthy Low-Carbohydrate Diets in the UK BiobankManije Darooghegi Mofrad, Briana Nosal, Jinbo Bi, et al.Pageof 38