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Journal of the American Nutrition Association|March 19, 2025
Compatibility of the Mini Nutritional Assessment and the Healthy Diet Indicator in the Evaluation of Nutritional Status in Older Adults: A Community-Based StudyNeslişah Rakıcıoğlu, Hande Gül Ulusoy-Gezer, Bülent ÇelikJournal of the American Nutrition Association|April 25, 2025
Adherence to a Healthy Plant-Based Diet and Cardiovascular-Kidney-Metabolic Risk Factors in Patients with Moderate to Advanced Chronic Kidney DiseaseShang-Li Hung, Ting-Yun Lin, Szu-Chun HungJournal of the American Nutrition Association|April 11, 2025
Sesame as a Food Allergen: Overview of Clinical Manifestations, Pathogenesis, Diagnosis and TreatmentMaria Zofia LisieckaJournal of the American Nutrition Association|March 5, 2026
Healthy Eating Index-2020 and Trabecular Bone Score in US Adults: A Cross-Sectional Analysis of NHANES 2005-2008Huang Yu, Yuting LiuJournal of the American Nutrition Association|February 23, 2024
Current Insights on the Photoprotective Mechanism of the Macular Carotenoids, Lutein and Zeaxanthin: Safety, Efficacy and Bio-DeliveryPawan Kumar, Samudra P Banik, Sunny E Ohia, et al.Journal of the American Nutrition Association|April 2, 2024
Body Composition, Sarcopenic Obesity, and Cognitive Function in Older Adults: Findings From the National Health and Nutrition Examination Survey (NHANES) 1999-2002 and 2011-2014Uraiporn Booranasuksakul, Ian A Macdonald, Blossom C M Stephan, et al.Journal of the American Nutrition Association|August 10, 2023
The Role of Dietary Ingredients in Mental Energy - A Scoping Review of Randomized Controlled TrialsKristin M Nieman, Yong Zhu, Michelle Tucker, et al.Journal of the American Nutrition Association|March 23, 2026
Evidence-Based Nutritional Management of Menopausal Symptoms: A Pathophysiological Reasoning Approach to Personalized Nutrition PracticeEleanor Reid, Michelle Barrow, Bea CutlerJournal of the American Nutrition Association|April 21, 2026
Resting Energy Expenditure is Overpredicted in Midlife Females: Examining the Accuracy of Predictive Equations and the Role of Lean Soft Tissue in PerimenopauseGabrielle M DelBiondo, Sam R Moore, Paul A Baker, et al.Journal of the American Nutrition Association|April 28, 2026
Associations Between Ultra-Processed Food (UPF) Consumption and Weight Change and Obesity Risk Among Consumers of Plant-Based Diets: A Systematic ReviewTerpase S Gbaa, Qisi Yao, Yarisbel Melo Herrera, et al.Pageof 38