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Journal of the American Nutrition Association|May 5, 2022
How Are You Sleeping? Why Nutrition Professionals Should Ask Their Patients About Sleep HabitsChen Du, Robin M Tucker, Chia-Lun YangJournal of the American Nutrition Association|May 5, 2022
Acute Supplementation with Beta-Alanine Improves Performance in Aerobic-Anaerobic Transition Zones in Endurance AthletesÁlvaro Huerta Ojeda, Guillermo Barahona-Fuentes, Sergio Galdames Maliqueo, et al.Journal of the American Nutrition Association|May 5, 2022
Lactiplantibacillus Plantarum CCFM8724 Reduces the Amounts of Oral Pathogens and Alters the Oral Microbiota in Children With Dental Caries: a Randomized, Double-Blind, Placebo-Controlled TrialQiuxiang Zhang, Baokun Shan, Xianyin Xu, et al.Journal of the American Nutrition Association|May 5, 2022
Dietary Patterns and Nonmotor Symptoms in Parkinson's Disease: A Cross-Sectional AnalysisSophie Lawrie, Shelly Coe, Maedeh Mansoubi, et al.Journal of the American Nutrition Association|October 14, 2021
Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME CohortHillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, et al.Journal of the American Nutrition Association|March 11, 2021
Optimal Frequency for Changing Single-Use Enteral Delivery Sets in Infants after Congenital Heart Surgery: A Randomized Controlled TrialLinfang Zhang, Hui Shi, Jia Li, et al.Journal of the American Nutrition Association|March 25, 2021
Bioelectrical Impedance Phase Angle and Its Determinants in Patients with Classic Congenital Adrenal HyperplasiaNúbia Maria de Oliveira, Raquel David Langer, Sofia Helena Valente de Lemos-Marini, et al.Journal of the American Nutrition Association|November 10, 2021
Tree Turmeric: A Super Food and Contemporary Nutraceutical of 21st Century - A Laconic ReviewJasleen Bhasin, Baneet Thakur, Satish Kumar, et al.Journal of the American Nutrition Association|February 18, 2021
Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective StudyMarco Infante, Andrea Buoso, Massimo Pieri, et al.Journal of the American Nutrition Association|February 18, 2021
Cross-Sectional Survey of Graduate Clinical Nutrition Students Describing Dietary Choices and RecommendationsChristine E Cherpak-Castagna, Eleonora N Gafton, Daryl Nault, et al.Pageof 38