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Journal of the American Nutrition Association|December 1, 2020
A High-Fructose Diet Formulated with Thermally Oxidized Monounsaturated Fat Aggravates Metabolic Dysregulation in Colon Epithelial Tissues of RatsArunaksharan Narayanankutty, Balu T Kuzhivelil, Achuthan C Raghavamenon
Journal of the American Nutrition Association|October 24, 2022
A Novel Powder Formulation of the Ketone Ester, Bis Hexanoyl (R)-1,3-Butanediol, Rapidly Increases Circulating ß-Hydroxybutyrate Concentrations in Healthy AdultsKristin M Nieman, Joshua C Anthony, Brianna J Stubbs
Journal of the American Nutrition Association|September 7, 2022
Antioxidant-Rich Nutraceutical as a Therapeutic Strategy for Sickle Cell DiseaseAbdulwasiu Ibrahim, Suleiman Alhaji Muhammad
Journal of the American Nutrition Association|September 29, 2021
Intake of Calcium, Magnesium, and Phosphorus and Risk of Pancreatic Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening TrialMargaret Hoyt, Yiqing Song, Sujuan Gao, et al.
Journal of the American Nutrition Association|March 30, 2021
The Association Among Maternal Index of Nutritional Quality, Dietary Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control StudyFarhad Vahid, Diana Rahmani, Sayed Hossein Davoodi, et al.
Journal of the American Nutrition Association|March 30, 2021
Nonadherence to Micronutrient Supplementation After Bariatric Surgery: Results from an Italian Internet-Based SurveyAntonella Santonicola, Giuseppina Cersosimo, Luigi Angrisani, et al.
Journal of the American Nutrition Association|May 10, 2023
The Safety and Comparative Effectiveness of Non-Psychoactive Cannabinoid Formulations for the Improvement of Sleep: A Double-Blinded, Randomized Controlled TrialJessica Londeree Saleska, Corey Bryant, Antonija Kolobaric, et al.
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