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Journal of the American Nutrition Association|July 31, 2025
Effect of Probiotics Supplementation on Clinical, Humanistic, and Safety Outcomes in Patients With Tuberculosis: A Prospective Cohort Study in a Tertiary Healthcare Facility in South IndiaTejaswini Baral, Varun Kumar Sudha Gururaj, Mohan K Manu, et al.Journal of the American Nutrition Association|August 11, 2021
Do Rotating Night Shifts Change Nurses' Nutritional Status? A Cross-Sectional StudyHande Gül Ulusoy, Nevin Sanlier, Neslişah RakıcıoğluJournal of the American Nutrition Association|July 30, 2025
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover TrialLucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Adriane Moreira Machado, et al.Journal of the American Nutrition Association|June 30, 2025
Determination of Glycemic Index and Glycemic Load of Indigenous Cereal Products of PakistanMuniba Khaliq, Sanaullah Iqbal, Farhan Saeed, et al.Journal of the American Nutrition Association|December 18, 2024
Are Nutrition Literacy and Sustainable Dietary Habits Associated with Cardiovascular Disease and Diabetes Developmental Risks?Indrani Kalkan, Neda Saleki, İdil Alpat Yavaş, et al.Journal of the American Nutrition Association|December 17, 2024
Chia Oil (Salvia hispanica L.) Improves the Intestinal Health of Wistar Rats Fed a Hypercaloric DietVioleta Nunes de Morais, Luiza de Paula Dias Moreira, Mariana Juste Contin Gomes, et al.Journal of the American Nutrition Association|February 10, 2025
Comparative Efficacy of β-Carotene and Losartan Against Isoproterenol-Induced Cardiac Fibrosis: An Experimental and Computational StudiesNiharika Patil, Vishal S Patil, Nandeeni Punase, et al.Journal of the American Nutrition Association|February 3, 2025
Exploring Menatetrenone: Origin, Chemistry, Therapies and DeliveryWidhilika Singh, Poonam Kushwaha, Shom Prakash KushwahaJournal of the American Nutrition Association|February 5, 2025
Clinical Outcomes in Diabetic Patients with Zinc Deficiency: A Multi-Institutional Population-Based StudyJheng-Yan Wu, Yu-Jou Wu, Mei-Yuan Liu, et al.Journal of the American Nutrition Association|February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal AnalysisSangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.Pageof 38