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Journal of the American Nutrition Association|April 7, 2025
Tea Consumption and Type 2 Diabetes: Findings from the Prospective UK Biobank Cohort StudyLu Gan, Dinghao Zheng, Bin Zhao, et al.
Journal of the American Nutrition Association|May 20, 2025
Safety Study and Molecular Docking Analysis of Phyto-Constituents from Withania somnifera Leaves: Insights into Dipeptidyl Peptidase-4 (DPP-4) Inhibition and Therapeutic PotentialMuhammad Usman Khalid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.
Journal of the American Nutrition Association|May 19, 2025
Is the Underreporting of Energy Intake Associated with Chrononutritional and Clinical Parameters During Pregnancy?Cristiana Araújo Gontijo, Juliana Barbosa Domingos, Laura Cristina Tibiletti Balieiro, et al.
Journal of the American Nutrition Association|May 7, 2025
An Updated Insight on the Chemistry, Ethnobotany, and Health Benefits of Asparagus racemosus (Shatavari): With a Special Emphasis on Shatavarin IVPradipta Banerjee, Arpan Das, Pawan Kumar, et al.
Journal of the American Nutrition Association|November 6, 2025
Hospital Food Services, Patient Satisfaction and Malnutrition Risk Inpatients: A Pilot StudyDilara Göksenin Saraç, Birsen Demirel, Hande Seven Avuk, et al.
Journal of the American Nutrition Association|November 10, 2025
Upgraded Estimation of Dietary Intake Using Phenotypic and Biochemical Markers by Supervised Equations: Applicability for Categorizing DQIEdwin Fernández-Cruz, Víctor de la O, Cristina M Fernández, et al.
Journal of the American Nutrition Association|October 15, 2025
The Unmet Need for Nutrition Education: Results from Survey of Internal Medicine Residents at an Academic Training Medical CenterCourtney L DeCan, Katie A Thure, Mina Ma
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