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Journal of the American Nutrition Association|December 10, 2020
Brazil Nut (Bertholletia excelsa H.B.K) Retards Gastric Emptying and Modulates Enteric Glial Cells in a Dose-Dependent MannerPatricia Pereira de Almeida, Beatriz Bastos de Moraes Thomasi, Nathalia da Silva Costa, et al.Journal of the American Nutrition Association|June 14, 2021
Effects of Vitamin D Supplefmentation on Outcome of Low-Calorie Diet in Workers Presenting Obesity or Overweight: A Retrospective Observational StudyLuisella Vigna, Caterina Lonati, Amedea Silvia Tirelli, et al.Journal of the American Nutrition Association|November 30, 2020
Vitamin D, Calcium, Magnesium, and Potassium Consumption and Markers of Glucose Metabolism in the Hispanic Community Health Study/Study of LatinosCristina Palacios, Cynthia M Pérez, Lorena González-Sepúlveda, et al.Journal of the American Nutrition Association|May 23, 2022
Chia Flour (Salvia hispanica L.) Intake Does Not Affect Weight Loss and Lipid Profile but Improve Systolic Blood Pressure Control in ObesityLaura Sampaio Quaresma, Leysimar de Oliveira Siais, Érika Duarte Grangeiro, et al.Journal of the American Nutrition Association|February 22, 2021
The Effects of Changing SNAP Work Requirement on the Health and Employment Outcomes of Able-Bodied Adults without DependentsWenhui FengJournal of the American Nutrition Association|November 11, 2021
Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United StatesKristen Heitman, Stephanie M Fanelli, Christopher A TaylorJournal of the American Nutrition Association|February 3, 2023
Discovery of Alpha-Tocopheryl Succinate as a Cancer Treatment Agent Led to the Development of Methods to Potentially Improve the Efficacy of Cancer TherapyKedar N PrasadJournal of the American Nutrition Association|February 27, 2023
Nutritional Problems Related to Oropharyngeal and Esophageal Changes in Aging: A Narrative ReviewElif Adanur UzunlarJournal of the American Nutrition Association|November 12, 2024
Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy AdultsCharlotte Yiin Ling, Michelle Ting Yun Yeo, Yan Kang, et al.Journal of the American Nutrition Association|October 14, 2024
Personalized Lifestyle Modifications for Improved Metabolic Health: The Role of Cultural Sensitivity and Health Communication in Type 2 Diabetes ManagementCatherine Saenz, Manisha Salinas, Russell L Rothman, et al.Pageof 38