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Journal of the American Nutrition Association|July 25, 2024
Is There a Relationship Between the Dietary Inflammatory Index and Clinical Attachment Loss in Patients with Periodontitis?Seda Sultan Sağır, Eda Başmısırlı, Baturay Sapancı, et al.Journal of the American Nutrition Association|July 22, 2024
Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling WaterVinícius Valicente, Nana Gletsu-Miller, Cordelia A RunningJournal of the American Nutrition Association|July 3, 2024
Effects of Acute Ingestion of Guarana (Paullinia Cupana) on Soccer Player Performance: A Randomized, Cross-over, Placebo-Controlled StudyJaisson Agne Estrázulas, Felipe Pereira Dos Santos, Ana Julia Taborda Machado, et al.Journal of the American Nutrition Association|July 3, 2024
The Role of Exercise: Physical Fitness Changes Caused by Hypocaloric Diet and Exercise in Men Who Are OverweightMelek Gülem Sarıoğlu, Mustafa AkılJournal of the American Nutrition Association|July 12, 2024
Anxiety Symptoms Influence Food Consumption Differently Depending on Nutritional Status During the COVID-19 Pandemic: A Longitudinal Study with University StudentsAna Cláudia Morito Neves, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça, et al.Journal of the American Nutrition Association|June 27, 2024
Associations between Vitamin D Levels and Insulin Resistance in Non-Diabetic Obesity: Results from NHANES 2001-2018Baowen Yu, Deyue Kong, Shenghui Ge, et al.Journal of the American Nutrition Association|January 12, 2026
Biocompatible Food Matrix for Digestibility and Bioavailability of β-Carotene, Resveratrol, and GypenosidesNazir Ahmad, Munza Khan, Anwar Ali, et al.Journal of the American Nutrition Association|January 29, 2026
Supplementation With Lactococcus lactis LMG 27352: Lack of Beneficial Effects on Cardiometabolic Risk in Obese Patients Without Concomitant Dietary Intervention-A Randomized, Triple-Blind, Placebo-Controlled Clinical TrialMelissa Aparecida Morais, Bianca Aparecida de Sousa, João Paulo Lima de Oiveira, et al.Journal of the American Nutrition Association|January 9, 2025
Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat DietJoão Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.Journal of the American Nutrition Association|December 14, 2023
Associations between Two Dietary Quality Scores and Pancreatic Cancer Risk in a US National Prospective Cohort StudyMargaret Hoyt, Yiqing Song, Sujuan Gao, et al.Pageof 38