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Journal of the American Oil Chemists' Society|February 17, 2010
Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid ChromatographyRabie Khattab, Michael Eskin, Michel Aliani, et al.Journal of the American Oil Chemists' Society|December 2, 2011
Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline CelluloseLinda C Saga, Elling-Olav Rukke, Kristian Hovde Liland, et al.Journal of the American Oil Chemists' Society|April 20, 2012
The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model SystemKrzysztof Dwiecki, Aleksander Siger, Jarosław Czubiński, et al.Journal of the American Oil Chemists' Society|February 7, 2017
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napusAleksander Siger, Marzena Gawrysiak-Witulska, Iwona Bartkowiak-BrodaJournal of the American Oil Chemists' Society|June 3, 2014
Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat ProductKatarzyna Waszkowiak, Magdalena RudzińskaJournal of the American Oil Chemists' Society|March 6, 2012
PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable OilsM Roszko, A Szterk, K Szymczyk, et al.Journal of the American Oil Chemists' Society|December 8, 2015
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible OilHassan Sawalha, Paul Venema, Arjen Bot, et al.Journal of the American Oil Chemists' Society|May 28, 2013
Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty AcidsMaria Jerzykiewicz, Irmina Cwieląg-Piasecka, Adam JezierskiJournal of the American Oil Chemists' Society|June 28, 2013
A Rapid Method for Determining the Oxidative Stability of Oils Suitable for Breeder Size SamplesR Przybylski, J Wu, N A M EskinJournal of the American Oil Chemists' Society|October 8, 2013
Characterization and Benzo[a]pyrene Content Analysis of Camellia Seed Oil Extracted by a Novel Subcritical Fluid ExtractionJianyin Miao, Ke Che, Ruchun Xi, et al.Pageof 5