Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Journal of the American Oil Chemists' Society|February 26, 2011
Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC-TOFMSTroy D Haines, Kevin J Adlaf, Robert M Pierceall, et al.
Journal of the American Oil Chemists' Society|April 3, 2012
Antioxidant Activities and Oxidative Stabilities of Some Unconventional OilseedsSibel Uluata, Nurhayat Ozdemir
Journal of the American Oil Chemists' Society|September 13, 2011
Direct Determination of Glycidyl Esters of Fatty Acids in Vegetable Oils by LC-MSMichael R Blumhorst, Padmesh Venkitasubramanian, Mark W Collison
Journal of the American Oil Chemists' Society|December 8, 2015
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French FriesMagda Aniołowska, Agnieszka Kita
Journal of the American Oil Chemists' Society|July 22, 2014
Effects of Regioselectivity and Lipid Class Specificity of Lipases on Transesterification, Exemplified by Biodiesel ProductionDovilė Sinkūnienė, Patrick Adlercreutz
Journal of the American Oil Chemists' Society|May 9, 2017
Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica YeastJolanta Krzyczkowska, Mariola Kozłowska
Journal of the American Oil Chemists' Society|September 13, 2011
A Comprehensive GC-MS Sub-Microscale Assay for Fatty Acids and its ApplicationsNicholas W Bigelow, William R Hardin, James P Barker, et al.
Journal of the American Oil Chemists' Society|February 17, 2015
Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this PolyolMohd Zan Arniza, Seng Soi Hoong, Zainab Idris, et al.
Journal of the American Oil Chemists' Society|August 28, 2012
The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation RateMarzena Gawrysiak-Witulska, Magdalena Rudzińska, Jolanta Wawrzyniak, et al.
Pageof 5