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Journal of the Canadian Dietetic Association

Showing results (1-10 of 93) with videos related to

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Journal of the Canadian Dietetic Association|March 4, 1995
Puréed diet: prevalence and reported reasons for use in a long-term care hospitalD Cormier, D W Harper, P A O'Hara, et al.
Journal of the Canadian Dietetic Association|January 4, 1989
Nutrition support makes more than sense/centsR M Isaac
Journal of the Canadian Dietetic Association|December 12, 1980
Clinical role expectations and performance of dietitians employed in British Columbia hospitalsN E Schwartz
Journal of the Canadian Dietetic Association|December 12, 1981
Energy usage for food service infrared heat processing of egg sandwich loafN F Unklesbay, B W Thompson, K Unklesbay
Journal of the Canadian Dietetic Association|December 12, 1983
Food intake of institutionalized women over 80 years of ageS I Barr, S A Chrysomilides, E J Willis, et al.
Journal of the Canadian Dietetic Association|September 8, 1982
Revision of the Ontario phenylalanine equivalency system and development of a low protein equivalency systemL Chan, L Bell, W B Hanley
Journal of the Canadian Dietetic Association|September 8, 1982
Use and design of low protein diets for children with inborn metabolic disordersL Bell, L Chan, W G Sherwood, et al.
Journal of the Canadian Dietetic Association|March 6, 1986
Nutritional support of the critically ill. Part II--Guidelines for clinical dietitiansP M Brauer, D Swinamer
Journal of the Canadian Dietetic Association|March 5, 1988
Survey of outpatient diet counselling services in British Columbia hospitalsN E Schwartz, B I Bell, K D Webber
Journal of the Canadian Dietetic Association|February 2, 1995
Sensory evaluation of oral nutritional supplements: a comparison of patient and dietitian preferencesL Diamond, E Soon
Pageof 10

Showing results (1-10 of 93) with videos related to

Sort By:
Pageof 10
Journal of the Canadian Dietetic Association|March 4, 1995
Puréed diet: prevalence and reported reasons for use in a long-term care hospitalD Cormier, D W Harper, P A O'Hara, et al.
Journal of the Canadian Dietetic Association|January 4, 1989
Nutrition support makes more than sense/centsR M Isaac
Journal of the Canadian Dietetic Association|December 12, 1980
Clinical role expectations and performance of dietitians employed in British Columbia hospitalsN E Schwartz
Journal of the Canadian Dietetic Association|December 12, 1981
Energy usage for food service infrared heat processing of egg sandwich loafN F Unklesbay, B W Thompson, K Unklesbay
Journal of the Canadian Dietetic Association|December 12, 1983
Food intake of institutionalized women over 80 years of ageS I Barr, S A Chrysomilides, E J Willis, et al.
Journal of the Canadian Dietetic Association|September 8, 1982
Revision of the Ontario phenylalanine equivalency system and development of a low protein equivalency systemL Chan, L Bell, W B Hanley
Journal of the Canadian Dietetic Association|September 8, 1982
Use and design of low protein diets for children with inborn metabolic disordersL Bell, L Chan, W G Sherwood, et al.
Journal of the Canadian Dietetic Association|March 6, 1986
Nutritional support of the critically ill. Part II--Guidelines for clinical dietitiansP M Brauer, D Swinamer
Journal of the Canadian Dietetic Association|March 5, 1988
Survey of outpatient diet counselling services in British Columbia hospitalsN E Schwartz, B I Bell, K D Webber
Journal of the Canadian Dietetic Association|February 2, 1995
Sensory evaluation of oral nutritional supplements: a comparison of patient and dietitian preferencesL Diamond, E Soon
Pageof 10