Showing results (51-60 of 93) with videos related to
Sort By:
Pageof 10
Journal of the Canadian Dietetic Association|December 12, 1980
Convenience food use in eight hospitals in OntarioE M Upton, P D GlencrossJournal of the Canadian Dietetic Association|March 4, 1994
Standards of care: an innovative approachE J Corner, B J RodeyJournal of the Canadian Dietetic Association|February 2, 1994
From the Canadian Dietetic Association. Concept of dietetic practice and framework for undergraduate education for the 21st centuryB E McDonald, S Evers, S Simard-Mavrikakis, et al.Journal of the Canadian Dietetic Association|March 4, 1995
Dietitians' human resource management skills enhanced by education and experienceG Gates, C Holdt, P ChotipantawanonJournal of the Canadian Dietetic Association|February 2, 1996
The Canadian Dietetic Association Biotechnology Committee opinion paper on biotechnology and foodJournal of the Canadian Dietetic Association|December 13, 1979
A comparison of formulated liquid dietsC Barber, D PeaceJournal of the Canadian Dietetic Association|December 12, 1981
Computer use and educational needs in selected Canadian health care food servicesE M UptonJournal of the Canadian Dietetic Association|January 4, 1992
Managers' perceptions of customers' satisfactions with their hospital cafeteria servicesC M Johnston, E M UptonJournal of the Canadian Dietetic Association|January 3, 1996
Survey of food-related waste management practises in New Brunswick health establishmentsR Robichaud, A Cormier, C Gaudet-LeblancJournal of the Canadian Dietetic Association|January 5, 1986
Computer applications in clinical nutritionJ M KarbeckPageof 10