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Journal of the Canadian Dietetic Association|December 4, 1994
Food security: what the community wants. Learning through focus groupsD Hargrove, J A Dewolfe, L ThompsonJournal of the Canadian Dietetic Association|February 3, 1992
A practicum in clinical nutrition as the internship component of an integrated masters/internship programE WaltersJournal of the Canadian Dietetic Association|February 3, 1992
Prediction of graduate dietetic internship appointments in CanadaG M BeazleyJournal of the Canadian Dietetic Association|February 4, 1988
Dietitians' development of an enteral nutrition management packageV Albert, D HaddadJournal of the Canadian Dietetic Association|January 4, 1989
Cost-effectiveness in healthcare: complexity of the equationA ArchambaultJournal of the Canadian Dietetic Association|December 5, 1988
Trends in health concepts and health promotion: a discussion paperD A HarveyJournal of the Canadian Dietetic Association|January 5, 1987
Marketing the professional services of the dietitianJ G EisenbergJournal of the Canadian Dietetic Association|June 10, 1983
Development of a nutritional care plan for diabetic patientsM Dunbar, M McKeough, J P Somers, et al.Journal of the Canadian Dietetic Association|March 4, 1995
Position of The Canadian Dietetic Association and The American Dietetic Association: nutrition intervention in the care of persons with human immunodeficiency virus infectionJournal of the Canadian Dietetic Association|March 6, 1986
Nutritional support of the critically ill. Part I--ReviewP M Brauer, D SwinamerPageof 10