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Journal of the International Society of Sports Nutrition|November 8, 2013
Combined effect of branched-chain amino acids and taurine supplementation on delayed onset muscle soreness and muscle damage in high-intensity eccentric exerciseSong-Gyu Ra, Teruo Miyazaki, Keisuke Ishikura, et al.
Journal of the International Society of Sports Nutrition|November 8, 2014
Effects of a carbohydrate-electrolyte solution on cognitive performance following exercise-induced hyperthermia in humansJason Kw Lee, Wee Hon Ang, Jonathan Wx Ng, et al.
Journal of the International Society of Sports Nutrition|March 23, 2026
The emerging and evolving evidence supporting creatine as an ergogenic aid: history and applicationsChad Kerksick, Drew Gonzalez, Jeffery Stout, et al.
Journal of the International Society of Sports Nutrition|May 28, 2023
Does whey protein supplementation during resistance exercise have additional benefits for decreasing hepatic fat content?Chae-Been Kim, Hyoung-Su Park, Hye-Jin Kim, et al.
Journal of the International Society of Sports Nutrition|February 5, 2013
International Society of Sports Nutrition Position Stand: beta-hydroxy-beta-methylbutyrate (HMB)Jacob M Wilson, Peter J Fitschen, Bill Campbell, et al.
Journal of the International Society of Sports Nutrition|February 14, 2013
Nutrient intake, serum lipids and iron status of colligiate rugby playersHiroyuki Imamura, Kazuhide Iide, Yoshitaka Yoshimura, et al.
Journal of the International Society of Sports Nutrition|January 31, 2013
Nutrient timing revisited: is there a post-exercise anabolic window?Alan Albert Aragon, Brad Jon Schoenfeld
Journal of the International Society of Sports Nutrition|December 18, 2012
Protein timing and its effects on muscular hypertrophy and strength in individuals engaged in weight-trainingMatthew Stark, Judith Lukaszuk, Aimee Prawitz, et al.
Journal of the International Society of Sports Nutrition|January 4, 2013
International Society of Sports Nutrition position stand: energy drinksBill Campbell, Colin Wilborn, Paul La Bounty, et al.
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