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Journal of the International Society of Sports Nutrition|July 14, 2016
A systematic review and meta-analysis of carbohydrate benefits associated with randomized controlled competition-based performance trialsMartin Pöchmüller, Lukas Schwingshackl, Paolo C Colombani, et al.Journal of the International Society of Sports Nutrition|December 5, 2017
Mouth rinsing with a carbohydrate solution attenuates exercise-induced decline in executive functionKana Konishi, Tetsuya Kimura, Atsushi Yuhaku, et al.Journal of the International Society of Sports Nutrition|December 7, 2017
Effects of two pre-workout supplements on concentric and eccentric force production during lower body resistance exercise in males and females: a counterbalanced, double-blind, placebo-controlled trialGrant M Tinsley, Matthew A Hamm, Amy K Hurtado, et al.Journal of the International Society of Sports Nutrition|September 27, 2017
Identifying and assessing views among physically-active adult gym members in Israel on dietary supplementsInbal Druker, Anat Gesser-EdelsburgJournal of the International Society of Sports Nutrition|September 19, 2017
Practical nutritional recovery strategies for elite soccer players when limited time separates repeated matchesMayur Krachna Ranchordas, Joel T Dawson, Mark RussellJournal of the International Society of Sports Nutrition|November 12, 2020
Effect of 8-week n-3 fatty-acid supplementation on oxidative stress and inflammation in middle- and long-distance running athletes: a pilot studyDaniela Buonocore, Manuela Verri, Andrea Giolitto, et al.Journal of the International Society of Sports Nutrition|October 22, 2020
Re-esterified DHA improves ventilatory threshold 2 in competitive amateur cyclistsVicente Ávila-Gandía, Antonio Torregrosa-García, Antonio J Luque-Rubia, et al.Journal of the International Society of Sports Nutrition|January 9, 2023
The dose-response effects of arachidonic acid on primary human skeletal myoblasts and myotubesBrandon M Roberts, Alexander L Kolb, Alyssa V Geddis, et al.Journal of the International Society of Sports Nutrition|June 29, 2021
Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial : A NEEDED (The North Sea Race Endurance Exercise Study) 2014 sub-studyMette Wærstad Hansen, Stein Ørn, Christine B Erevik, et al.Journal of the International Society of Sports Nutrition|June 6, 2021
Body composition changes in physically active individuals consuming ketogenic diets: a systematic reviewJulie L Coleman, Christopher T Carrigan, Lee M MargolisPageof 110