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Journal of the Science of Food and Agriculture|December 8, 2022
Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extractionEna Cegledi, Maja Repajić, Sandra Balbino, et al.Journal of the Science of Food and Agriculture|May 9, 2022
Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa RicaAlexander Montoya-Arroyo, Camilo Toro-González, Nadine Sus, et al.Journal of the Science of Food and Agriculture|November 23, 2022
Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic useBenoît Bertrand, Aaron P Davis, Isabelle Maraval, et al.Journal of the Science of Food and Agriculture|November 24, 2022
Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral informationYuyu Chen, Huiting Wu, Ying Liu, et al.Journal of the Science of Food and Agriculture|July 2, 2022
Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plantsEloy Navarro-León, Francisco Javier López-Moreno, Elisabet Borda, et al.Journal of the Science of Food and Agriculture|July 5, 2022
Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding modeYulin Feng, Xuejia Feng, Shuchang Liu, et al.Journal of the Science of Food and Agriculture|July 5, 2022
Effect of physicochemical properties on popping characteristics of selected pearl millet varietiesShyam Ramkrishna Garud, Archana Gopalrao Lamdande, Hrishikesh A Tavanandi, et al.Journal of the Science of Food and Agriculture|July 5, 2022
Simulation of light interaction with seedless grapesSophie Jenne, Hans ZappeJournal of the Science of Food and Agriculture|July 6, 2022
Impact of starch-lipid complexes on oil absorption of starch and its mechanismShunjing Luo, Shaobai Xiong, Xianbao Li, et al.Journal of the Science of Food and Agriculture|December 10, 2022
Ultrasound-assisted reverse micelle extraction and characterization of tea protein from tea residueMinjian Qiu, Nannan Wang, Jiamin Pend, et al.Pageof 1,058