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Journal of the Science of Food and Agriculture|July 27, 2022
Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systemsPengpu Wang, Guoyu Sun, Pei Lu, et al.Journal of the Science of Food and Agriculture|June 5, 2019
Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viabilitySeulgi Lee, Hoikyung Kim, Larry R Beuchat, et al.Journal of the Science of Food and Agriculture|July 6, 2010
Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of seleniumJuan J Rios, Begoña Blasco, Miguel A Rosales, et al.Journal of the Science of Food and Agriculture|July 6, 2010
Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha speciesAbdullah I Hussain, Farooq Anwar, Poonam S Nigam, et al.Journal of the Science of Food and Agriculture|July 6, 2010
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive propertiesLaurent Picot, Rozenn Ravallec, Martine Fouchereau-Péron, et al.Journal of the Science of Food and Agriculture|July 6, 2010
A modified spectrophotometric assay to estimate deglycosylation of steroidal saponin to sapogenin by mixed ruminal microbesYuxi Wang, Tim A McAllisterJournal of the Science of Food and Agriculture|July 6, 2010
Preparation of a monoclonal antibody and development of an indirect competitive ELISA for the detection of chlorpromazine residue in chicken and swine liverWei Liu, Weihua Li, Weiwei Yin, et al.Journal of the Science of Food and Agriculture|June 30, 2010
Walnut (Juglans regia L.): genetic resources, chemistry, by-productsMarcela L Martínez, Diana O Labuckas, Alicia L Lamarque, et al.Journal of the Science of Food and Agriculture|July 13, 2010
Determination of melamine in milk powder, milk and fish feed by capillary electrophoresis: a good alternative to HPLCYingying Wen, Huitao Liu, Ping Han, et al.Journal of the Science of Food and Agriculture|July 13, 2010
Sensory quality of marama/sorghum composite porridgesEugénie Kayitesi, Kwaku Gyebi Duodu, Amanda Minnaar, et al.Pageof 1,070