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Journal of the Science of Food and Agriculture|September 18, 2010
Reversal of memory deficits by Coriandrum sativum leaves in miceVasudevan Mani, Milind Parle, Kalavathy Ramasamy, et al.Journal of the Science of Food and Agriculture|September 18, 2010
Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide-induced inflammation in RAW264.7 macrophagesChing-Chiung Wang, Cheuk-Sing Choy, Yung-Hung Liu, et al.Journal of the Science of Food and Agriculture|September 28, 2010
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestionCarmen Frontela, Gaspar Ros, Carmen Martínez, et al.Journal of the Science of Food and Agriculture|July 8, 2010
Interaction between beet vinasse and iron fertilisers in the prevention of iron deficiency in lupinsAna de Santiago, Antonio DelgadoJournal of the Science of Food and Agriculture|August 19, 2010
The potential reuse of biodegradable municipal solid wastes (MSW) as feedstocks in vermicompostingEdwin Yih Shyang Sim, Ta Yeong WuJournal of the Science of Food and Agriculture|August 19, 2010
Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processingNasrin Hassanzadeh, Nader Bahramifar, Abbas Esmaili-SariJournal of the Science of Food and Agriculture|August 19, 2010
Nutritional composition and condensed tannin concentration changes as browse leaves become litterAmanda Acero, James P Muir, Richard M WolfeJournal of the Science of Food and Agriculture|August 19, 2010
Use of microfungi in the treatment of oak chips: possible effects on wineLeonardo Petruzzi, Antonio Bevilacqua, Claudio Ciccarone, et al.Journal of the Science of Food and Agriculture|August 6, 2010
Relationships between disease control, green leaf duration, grain quality and the production of alcohol from winter wheatAndrew M Watson, Martin C Hare, Peter S Kettlewell, et al.Journal of the Science of Food and Agriculture|August 6, 2010
Factors affecting ANKOM™ fiber analysis of forage and browse varying in condensed tannin concentrationThomas H Terrill, Richard M Wolfe, James P MuirPageof 1,070