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Journal of the Science of Food and Agriculture|June 22, 2010
Analysis of cyclitols in different Quercus species by gas chromatography-mass spectrometrySonia Rodríguez-Sánchez, Ana I Ruiz-Matute, María Elena Alañón, et al.Journal of the Science of Food and Agriculture|June 22, 2010
Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteasesJelena Radosavljevic, Dragana Dobrijevic, Milka Jadranin, et al.Journal of the Science of Food and Agriculture|June 22, 2010
Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian SavannaDaniela C Fernandes, Jullyana B Freitas, Ludmila P Czeder, et al.Journal of the Science of Food and Agriculture|June 22, 2010
Determination of naturally occurring progestogens in bovine milk as their oxime derivatives using high performance liquid chromatography-electrospray ionization-tandem mass spectrometryPatricia Regal, Carolina Nebot, Beatriz I Vázquez, et al.Journal of the Science of Food and Agriculture|June 22, 2010
Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis)Guang-Ming Liu, Min-Jie Cao, Yuan-Yuan Huang, et al.Journal of the Science of Food and Agriculture|June 29, 2010
Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitroRitva Am Repo-Carrasco-Valencia, Christian R Encina, Maria J Binaghi, et al.Journal of the Science of Food and Agriculture|August 26, 2010
Physicochemical and sensory characteristics of no-bake wheat-soy snack barsFadi M Aramouni, Mahmoud H Abu-GhoushJournal of the Science of Food and Agriculture|August 26, 2010
Processing characteristics and flavour of full lotus root powder beverageJunbo Liu, Min Zhang, Shaojin WangJournal of the Science of Food and Agriculture|September 24, 2010
Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersionsPatricia Lopez-Sanchez, Jaap Nijsse, Han C G Blonk, et al.Journal of the Science of Food and Agriculture|September 24, 2010
Juice components and antioxidant capacity of four Tunisian Citrus varietiesMoufida Saidani Tounsi, Wissem Aidi Wannes, Ines Ouerghemmi, et al.Pageof 1,070