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Journal of the Science of Food and Agriculture|July 28, 2010
The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf productPavlína Pečivová, Iva Burešová, Hana BílkováJournal of the Science of Food and Agriculture|July 28, 2010
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storageLing-Zhi Cheong, Chin-Ping Tan, Kamariah Long, et al.Journal of the Science of Food and Agriculture|July 22, 2010
HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripeningFrancisca Ortega-García, Juan PeragónJournal of the Science of Food and Agriculture|July 22, 2010
Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruitShifeng Cao, Yonghua ZhengJournal of the Science of Food and Agriculture|July 31, 2010
Variation in saponin content during the growing season of spotted medic [Medicago arabica (L.) Huds.]Luciano Pecetti, Elisa Biazzi, Aldo TavaJournal of the Science of Food and Agriculture|January 8, 2011
Starch granule-associated proteins of hull-less barley (Hordeum vulgare L.) from the Qinghai-Tibet Plateau in ChinaChun-Ping Wang, Zhi-Fen Pan, Zha-Xi Nima, et al.Journal of the Science of Food and Agriculture|January 8, 2011
Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutesJian-Xin Jiang, Hong-Lei Jian, Carrasco Cristhian, et al.Journal of the Science of Food and Agriculture|September 14, 2010
Antioxidant activity of tryptic digests of hen egg yolk phosvitinXueming Xu, Shigeru Katayama, Yoshinori MineJournal of the Science of Food and Agriculture|September 14, 2010
(1)H and (23)Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrationsEmil Veliyulin, Ida G AursandJournal of the Science of Food and Agriculture|September 14, 2010
Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pigKatrine Pontoppidan, Dan Pettersson, Ann-Sofie SandbergPageof 1,070