Showing results (21-30 of 10,666) with videos related to
Sort By:
Pageof 1,067
Journal of the Science of Food and Agriculture|August 28, 2020
Comparison of seed fatty and amino acids in edamame dried using two oven-drying methods and mature soybeansGuo-Liang Jiang, Dennis N KatuuramuJournal of the Science of Food and Agriculture|July 7, 2021
Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jetChengzhen Nie, Xiaopeng Qin, Ziqiang Duan, et al.Journal of the Science of Food and Agriculture|December 18, 2020
Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stagesAthanasia-Maria Dourou, Stefano Brizzolara, Franco Famiani, et al.Journal of the Science of Food and Agriculture|December 18, 2020
Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaiseSadaf Mansouri, Mohammadreza Pajohi-Alamoti, Narjes Aghajani, et al.Journal of the Science of Food and Agriculture|December 4, 2020
Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low-toxicity compoundsGabriela M Olmedo, Carina G Baigorria, Ana C Ramallo, et al.Journal of the Science of Food and Agriculture|December 4, 2020
The optimization of wheat yield through adaptive crop management in a changing climate: evidence from ChinaYujie Liu, Jie Zhang, Quansheng GeJournal of the Science of Food and Agriculture|October 4, 2020
Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including 17 novel breeds in northern ItalyVerena Gratl, Sonja Sturm, Elena Zini, et al.Journal of the Science of Food and Agriculture|October 4, 2020
Study of cassava starch degradation using sonication process in aqueous sodium chlorideBramantyo Airlangga, Ayu Maulina Sugianto, Ghaluh Parahita, et al.Journal of the Science of Food and Agriculture|October 3, 2020
An insight into volatile and non-volatile compounds of Chinese horsebean-chili-paste meju produced by natural brewing and temperature-controlled brewing methodsXinyi Tan, Yunhao Lu, Xin Lin, et al.Journal of the Science of Food and Agriculture|October 9, 2020
Engineering better catalytic activity and acidic adaptation into Kluyveromyces marxianus exoinulinase using site-directed mutagenesisCheng-Hua Wang, Wu-Ping Xiong, Cheng Huang, et al.Pageof 1,067