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Journal of the Science of Food and Agriculture|December 15, 2022
Integrative analysis of transcriptome and metabolome reveals probiotic effects on cecal metabolism in broilersYanfei Wang, Xuan Liu, Hao Jia, et al.Journal of the Science of Food and Agriculture|January 13, 2023
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vineJulien Gabaston, Thierry Buffeteau, Agnès Destrac Irvine, et al.Journal of the Science of Food and Agriculture|January 13, 2023
Solidification of concentrated pea protein-pectin mixtures as potential binderPascal Moll, Hanna Salminen, Lucie Stadtmüller, et al.Journal of the Science of Food and Agriculture|January 15, 2023
Inhibition of albendazole and 2-(2-aminophenyl)-1H-benzimidazole against tyrosinase: mechanism, structure-activity relationship, and anti-browning effectYiting Wen, Yujia Zhang, Xiaoli Zhang, et al.Journal of the Science of Food and Agriculture|January 1, 2023
Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter culturesHongwei Hou, Wanting Zhou, Lidan Guo, et al.Journal of the Science of Food and Agriculture|January 3, 2023
The foaming properties of sweet potato protein hydrolysates produced by Alcalase and FicinJingrong Gao, Zhong-Sheng Tang, Shan He, et al.Journal of the Science of Food and Agriculture|January 3, 2023
Therapeutic potential and novel formulations of ursolic acid and its derivatives: an updated reviewPriya Namdeo, Bina Gidwani, Sakshi Tiwari, et al.Journal of the Science of Food and Agriculture|January 4, 2023
In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chipsElisa Domínguez-Hernández, Janet A Gutiérrez-Uribe, Martha E Domínguez-Hernández, et al.Journal of the Science of Food and Agriculture|January 9, 2023
Multiple amino acid supplementations to reduce dietary protein for pigs during early and late finisher periods under commercial conditionsWenxin Song, Zijuan Wu, Wenli Li, et al.Journal of the Science of Food and Agriculture|January 9, 2023
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heatingDan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, et al.Pageof 1,067