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Journal of the Science of Food and Agriculture|January 11, 2023
Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterizationMohmad Sayeed Bhat, Shalini S AryaJournal of the Science of Food and Agriculture|December 26, 2022
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristicsZhiyu Liu, Songyi Lin, Wenwen Liu, et al.Journal of the Science of Food and Agriculture|December 27, 2022
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water additionJing Li, Mengting Wang, Guangxin Liu, et al.Journal of the Science of Food and Agriculture|December 21, 2022
Effects of steam explosion on the nutritional and functional properties of black-grained wheat bran and its applicationYuxiu Liu, Shuhua Huang, Tianqi Meng, et al.Journal of the Science of Food and Agriculture|December 22, 2022
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starchCarlos Gabriel Arp, María Jimena Correa, Cristina FerreroJournal of the Science of Food and Agriculture|June 1, 2022
Effects of selenium application concentration, period and method on the selenium content and grain yield of Tartary buckwheat of different varietiesPanfeng Liu, Lifang Song, Shuangnan Hao, et al.Journal of the Science of Food and Agriculture|June 3, 2022
Diagnosis of Alternaria disease and leafminer pest on tomato leaves using image processing techniquesKobra Nazari, Mohammad Javad Ebadi, Kamal BerahmandJournal of the Science of Food and Agriculture|June 21, 2022
Beneficial effects of monounsaturated fatty acid-rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n-6/n-3 fatty acid ratio on the health of ratsLigang Yang, Chao Yang, Chu Chu, et al.Journal of the Science of Food and Agriculture|June 22, 2022
Structural and in vitro starch digestion properties of starch-fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acidsXiaonian Wu, Yuling Jiang, Xiaoyan Wang, et al.Journal of the Science of Food and Agriculture|June 23, 2022
On-farm comparison in grain quality between main and ratoon crops of ratoon rice in Hubei Province, Central ChinaShen Yuan, Chen Yang, Xing Yu, et al.Pageof 1,068