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Journal of the Science of Food and Agriculture|December 2, 2022
Effects of dietary l-theanine supplementation on pork quality and muscle fiber type transformation in finishing pigsHanna Dai, Xiaoling Chen, Daiwen Chen, et al.Journal of the Science of Food and Agriculture|December 2, 2022
Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic studyRodrigo Gonzalez-Ortega, Carla Daniela Di Mattia, Paola Pittia, et al.Journal of the Science of Food and Agriculture|December 5, 2022
Reactive oxygen species-mediated oxidative stress accelerates glycolysis via activation of the CaMKKβ/AMPK pathway in the yak longissimus dorsi postmortemXijin Zhu, Xiangying Kong, Lei Zang, et al.Journal of the Science of Food and Agriculture|December 5, 2022
Heterologous expression of C30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarumZongqin Gou, Xin Song, Guangqiang Wang, et al.Journal of the Science of Food and Agriculture|December 1, 2022
Ultrasound-assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α-amylase inhibition of xyloglucanXiujuan Jiang, Tian Yang, Yingting Li, et al.Journal of the Science of Food and Agriculture|June 11, 2022
DAF-16 is involved in colonic metabolites of ferulic acid-promoted longevity and stress resistance of Caenorhabditis elegansWenhan Yang, Wen Xia, Bisheng Zheng, et al.Journal of the Science of Food and Agriculture|June 11, 2022
Gastroprotective effects of Caragana ambigua stocks on ethanol-induced gastric ulcer in rats supported by LC-MS/MS characterization of formononetin and biochanin AFaryal Rubab, Hira Ijaz, Shah Hussain, et al.Journal of the Science of Food and Agriculture|June 12, 2022
The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storageWeiqing Lan, Xuening Chen, Yanan Zhao, et al.Journal of the Science of Food and Agriculture|June 26, 2022
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffinsJulio Vidaurre-Ruiz, Roberth Junior Yurivilca Vargas, Sylvia Alcázar-Alay, et al.Journal of the Science of Food and Agriculture|June 27, 2022
Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in HuangjiuDonglin Ma, Shuangping Liu, Haipo Liu, et al.Pageof 1,068