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Journal of the Science of Food and Agriculture|May 5, 2022
Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetinXiaoqian Du, Miao Hu, Guannan Liu, et al.Journal of the Science of Food and Agriculture|July 9, 2022
NMR-based metabolomics reveals tissue metabolic responses to tetramethoxy gossypol in cottonseed oilMengying Lv, Lei Wang, Yujuan Guo, et al.Journal of the Science of Food and Agriculture|July 9, 2022
Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike-perch (Sander lucioperca) fillet during refrigerated storageKatayoon Karimzadeh, Reza Tahergorabi, Asgar ZahmatkeshJournal of the Science of Food and Agriculture|July 14, 2022
Protective effect of surfactant modified phytosterol oleogels on loaded curcuminJunhua Li, Jiali Zhai, Cuihua Chang, et al.Journal of the Science of Food and Agriculture|May 21, 2019
Dietary taurine supplementation decreases fat synthesis by suppressing the liver X receptor α pathway and alleviates lipid accumulation in the liver of chronic heat-stressed broilersZhuang Lu, Xiaofang He, Bingbing Ma, et al.Journal of the Science of Food and Agriculture|May 21, 2019
Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica LAlessandra Podda, Susanna Pollastri, Paola Bartolini, et al.Journal of the Science of Food and Agriculture|May 25, 2019
Production of coffee (Coffea arabica) inoculated with yeasts: impact on qualityPâmela Mynsen Machado Martins, Luciana Silva Ribeiro, Maria Gabriela da Cruz Pedrozo Miguel, et al.Journal of the Science of Food and Agriculture|October 9, 2021
Candelilla wax-based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniquesIwona Szymańska, Anna Żbikowska, Sylwia Onacik-GürJournal of the Science of Food and Agriculture|October 9, 2021
Conservation tillage improves the yield of summer maize by regulating soil water, photosynthesis and inferior kernel grain filling on the semiarid Loess Plateau, ChinaZhen Wang, Jun Sun, Yadan Du, et al.Journal of the Science of Food and Agriculture|October 9, 2021
Sensory profile and acceptance of maize tortillas by rural and urban consumers in MexicoEsperanza Arnés, Patricia Severiano-Pérez, Marta AstierPageof 1,068