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Journal of Traditional and Complementary Medicine|August 28, 2014
A Comparison of Food-grade Folium mori ( Sāng Yè) Extract and 1-Deoxynojirimycin for Glycemic Control and Renal Function in Streptozotocin-induced Diabetic RatsShiang-Suo Huang, Yi-Hui Yan, Chien-Hui Ko, et al.
Journal of Traditional and Complementary Medicine|March 3, 2016
Patient-Assessed Chronic Illness Care (PACIC) scenario in an Indian homeopathic hospitalMunmun Koley, Subhranil Saha, Shubhamoy Ghosh, et al.
Journal of Traditional and Complementary Medicine|July 8, 2015
Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic reviewMaharjan H Radha, Nampoothiri P Laxmipriya
Journal of Traditional and Complementary Medicine|July 8, 2015
Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidationHsin-Hung Lin, Albert Linton Charles, Chang-Wei Hsieh, et al.
Journal of Traditional and Complementary Medicine|July 8, 2015
Scorpion sting prevention and treatment in ancient IranRouhullah Dehghani, Mohammad Ghannaee Arani
Journal of Traditional and Complementary Medicine|July 8, 2015
In vitro and in vivo antileishmanial effects of aloe-emodin on Leishmania majorAbdolhossein Dalimi, Mahdi Delavari, Fatemeh Ghaffarifar, et al.
Journal of Traditional and Complementary Medicine|July 8, 2015
Mainstreaming of Ayurveda, Yoga, Naturopathy, Unani, Siddha, and Homeopathy with the health care delivery system in IndiaSaurabh RamBihariLal Shrivastava, Prateek Saurabh Shrivastava, Jegadeesh Ramasamy
Journal of Traditional and Complementary Medicine|July 8, 2015
Effects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism, and fecal propertiesMie Nishimura, Tatsuya Ohkawara, Toshiyuki Kanayama, et al.
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