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Journal of Traditional and Complementary Medicine|April 10, 2014
Recent Research Progress on Garlic ( dà suàn) as a Potential Anticarcinogenic Agent Against Major Digestive CancersRajasekaran Raghu, Kuan-Hung Lu, Lee-Yan SheenJournal of Traditional and Complementary Medicine|April 10, 2014
An emerging complimentary medicine-yolk oil made from heating methodTsung-Ming Hu, Tsuo-Hung Lan, El-Wui LohJournal of Traditional and Complementary Medicine|April 10, 2014
Dilong: food for thought and medicineEdwin L Cooper, Kyle Hirabayashi, Mariappan BalamuruganJournal of Traditional and Complementary Medicine|April 10, 2014
The Magic Velvet Bean of Mucuna pruriensLucia Raffaella Lampariello, Alessio Cortelazzo, Roberto Guerranti, et al.Journal of Traditional and Complementary Medicine|April 10, 2014
Cancer chemoprevention by traditional chinese herbal medicine and dietary phytochemicals: targeting nrf2-mediated oxidative stress/anti-inflammatory responses, epigenetics, and cancer stem cellsJong Hun Lee, Limin Shu, Francisco Fuentes, et al.Journal of Traditional and Complementary Medicine|April 10, 2014
Bioconversion of ginsenosides in the american ginseng ( xī yáng shēn) extraction residue by fermentation with lingzhi ( líng zhī, ganoderma lucidum)Bo Yang Hsu, Chia Hui Chen, Ting Jang Lu, et al.Journal of Traditional and Complementary Medicine|April 10, 2014
On the hazard caused by the heat of acupuncture needles in warm needling (wēn zhēn)Tsung-Chieh Lee, Tsung-Lin Cheng, Wen-Jiuan Chen, et al.Journal of Traditional and Complementary Medicine|April 10, 2014
The correlation of lab data, hormone peptides, quality of life, and different traditional chinese medicine syndrome groups in type 2 diabetes patientsChing-Min Luo, You-Lung Song, Lin-Huang Huang, et al.Journal of Traditional and Complementary Medicine|April 10, 2014
Therapeutic potential of traditional chinese medicine on inflammatory diseasesWen-Hsin Tsai, Chih-Ching Yang, Ping-Chia Li, et al.Journal of Traditional and Complementary Medicine|April 10, 2014
Evaluation of the antioxidant and melanogenesis inhibitory properties of pracparatum mungo (lu-do huang)Yu-Yu Kao, Tien-Fu Chuang, Shiou-Huei Chao, et al.Pageof 89