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Journal of Traditional and Complementary Medicine|April 10, 2014
Protective effects of Antrodia cinnamomea against liver injuryYen-Wenn Liu, Kuan-Hung Lu, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine|April 10, 2014
Development and validation of an instrument for the measurement of health-related quality of life based on view of traditional chinese medicine perspectiveHen-Hong Chang, Wei-Chu Chie, Yung-Hsin Chin, et al.
Journal of Traditional and Complementary Medicine|April 10, 2014
Eburicoic Acid, an Active Triterpenoid from the Fruiting Bodies of Basswood Cultivated Antrodia cinnamomea, Induces ER Stress-Mediated Autophagy in Human Hepatoma CellsYu-Cheng Su, Chun-Ting Liu, Yung-Lin Chu, et al.
Journal of Traditional and Complementary Medicine|April 10, 2014
Mulberry ( sang shèn zǐ) and its bioactive compounds, the chemoprevention effects and molecular mechanisms in vitro and in vivoHui-Pei Huang, Ting-Tsz Ou, Chau-Jong Wang
Journal of Traditional and Complementary Medicine|April 10, 2014
A Systematic Review of the Mysterious Caterpillar Fungus Ophiocordyceps sinensis in Dong-ChongXiaCao ( Dōng Chóng Xià Cǎo) and Related Bioactive IngredientsHui-Chen Lo, Chienyan Hsieh, Fang-Yi Lin, et al.
Journal of Traditional and Complementary Medicine|April 10, 2014
Antihyperlipidemic and Antioxidant Effects of C-phycocyanin in Golden Syrian Hamsters Fed with a Hypercholesterolemic DietMing-Jyh Sheu, Yao-Yuan Hsieh, Ching-Hsiu Lai, et al.
Journal of Traditional and Complementary Medicine|April 10, 2014
The Antidepressant-like Effect of Ethanol Extract of Daylily Flowers ( Jīn Zhēn Huā) in RatsShih-Hang Lin, Hui-Chi Chang, Pei-Ju Chen, et al.
Journal of Traditional and Complementary Medicine|April 10, 2014
Neuronal health - can culinary and medicinal mushrooms help?Vikineswary Sabaratnam, Wong Kah-Hui, Murali Naidu, et al.
Journal of Traditional and Complementary Medicine|April 10, 2014
Herbal treatment for osteoporosis: a current reviewPing-Chung Leung, Wing-Sum Siu
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