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Journal of Water and Health|May 31, 2022
The pH of bottled water commercially available in Australia and its implications for oral healthJeremiah Schmidt, Boyen HuangJournal of Water and Health|June 21, 2021
Characterization of V. cholerae O1 biotype El Tor serotype Ogawa possessing the ctxB gene of the classical biotype isolated from well water associated with the cholera outbreak in Kerala, South IndiaP S Reethy, K V LalithaJournal of Water and Health|October 30, 2023
Efficacy of combined disinfection with a nitric oxide donor in controlling biofilm formation on the reverse osmosis water pathway for hemodialysisYoshihiro Tange, Ayane Murata, Shigenori YoshitakeJournal of Water and Health|August 14, 2010
'Hom': a simple point of use water treatment deviceMoses J Omedi, Emmanuel C KipkorirJournal of Water and Health|August 31, 2026
Wastewater treatment configuration shapes ESBL- and KPC-producing gram-negative bacteria in effluents from a Colombian city: a one health perspectiveSara Morales, Diana Catalina Rodríguez, J Natalia Jimenez, et al.Journal of Water and Health|June 30, 2022
Fecal indicator bacteria diversity and decay in an estuarine mangrove ecosystem of the Xuan Thuy National Park, VietnamThi Mai Huong Nguyen, Thi Phuong Quynh Le, Vinh Van Hoang, et al.Journal of Water and Health|June 30, 2022
Pollution and risk assessment of heavy metals in water, sediment and fish (Clarias gariepinus) in a fish farm cluster in Niger Delta region, NigeriaVictor Chibuikem Ehiemere, Janefrances Ngozi Ihedioha, Nwachukwu Romanus Ekere, et al.Journal of Water and Health|June 30, 2022
Basic influent sewage quality reflects sewershed characteristics in Tokyo cityZhongyu Guo, Takayuki Hatakeyama, Chihiro Yoshimura, et al.Journal of Water and Health|June 30, 2022
Source of polycyclic aromatic hydrocarbons (PAHs) in rainwater and effect on the health of the population: the case of the District of Abidjan in the South of Ivory CoastBrou Richmond Konan, Véronique Yoboue, Bernard Adiaffi, et al.Journal of Water and Health|October 23, 2020
Quality change mechanism and drinking safety of repeatedly-boiled water and prolonged-boil water: a comparative studyYuanzheng Zhai, Jingwen Yang, Yaguang Zhu, et al.Pageof 190