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Korean Journal for Food Science of Animal Resources|August 9, 2016
Pork Quality Traits According to Postmortem pH and Temperature in BerkshireTae Wan Kim, Chul Wook Kim, Mi Ra Yang, et al.
Korean Journal for Food Science of Animal Resources|August 9, 2016
Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken MeatDicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, et al.
Korean Journal for Food Science of Animal Resources|August 9, 2016
Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork PattiesHyeong Sang Kim, Koo Bok Chin
Korean Journal for Food Science of Animal Resources|August 9, 2016
Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull BeefSoohyun Cho, Sun Moon Kang, Pilnam Seong, et al.
Korean Journal for Food Science of Animal Resources|August 9, 2016
Inactivation of Salmonella on Eggshells by Chlorine Dioxide GasHyobi Kim, Bora Yum, Sung-Sik Yoon, et al.
Korean Journal for Food Science of Animal Resources|August 9, 2016
Effects on the Qualities of Proteolysis to Beef by Non-coating and Coating Protease TreatmentKwang-Il Kim, Sang-Yoon Lee, Soo-Jin Kim, et al.
Korean Journal for Food Science of Animal Resources|August 9, 2016
Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured SausagesHyun-Su Choi, Hyung-Gyu Choi, Yeong-Seok Choi, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail DisplayHyun-Wook Kim, Derico Setyabrata, Yun-Sang Choi, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng ExtractJieun Jung, Hyun-Dong Paik, Hyun Joo Yoon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork LoinGeun-Pyo Hong, Ji-Yeon Chun, Yeon-Ji Jo, et al.
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