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Korean Journal of Community Nutrition|January 28, 2026
Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019-2023 Korea National Health and Nutrition Examination SurveyJin-A Kim, Sim-Yeol LeeKorean Journal of Community Nutrition|January 28, 2026
Nutrition Quotient and nutrient intake among older adults in a rural Korean community: a cross-sectional studyJi-Sook Park, Hyeon-Mi Bae, Jung-Eun YimKorean Journal of Community Nutrition|December 31, 2025
Exploring factors of nutrition teachers' intentions for sustainable dietary education in South Korea: an application of the theory of planned behaviorEunseo Yang, Borham YoonKorean Journal of Community Nutrition|January 12, 2026
Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional studyMi-Hyun Kim, Mi-Kyeong ChoiKorean Journal of Community Nutrition|January 12, 2026
Mercury exposure is associated with obesity: a systematic review and meta-analysisJimin Jeon, Kyong ParkKorean Journal of Community Nutrition|January 12, 2026
The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive studySeoyeon Park, Yeonhee Shin, Seoyeon Lee, et al.Korean Journal of Community Nutrition|October 1, 2025
Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive studyJiwoo Min, Youngmi Lee, Yunhee Chang, et al.Korean Journal of Community Nutrition|October 1, 2025
Eating habits and dietary supplement utilization according to food-related lifestyle among Korean adults: a cross-sectional studyEunJung Lee, Jin A Jang, Ji-Myung KimKorean Journal of Community Nutrition|October 1, 2025
Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019-2021) Korea National Health and Nutrition Examination Survey: a cross-sectional studyHyejin Yu, Sang-Jin ChungKorean Journal of Community Nutrition|October 1, 2025
Erratum: Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trialHyoung Su Park, A-Hyun Jeong, Hyejung Hong, et al.Pageof 10