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Korean Journal of Community Nutrition|October 1, 2025
Exploring the customer perceived value of online grocery shopping: a cross-sectional study of Korean and Chinese consumers using Means-End Chain theoryXinyu Jiang, Hyo Bin Im, Min A LeeKorean Journal of Community Nutrition|October 1, 2025
Factors associated with malnutrition in demented and non-demented elderly residing in the community of Korea: a cross-sectional descriptive and analytical studyJinhee Kwon, Jung Hee Kim, Hyeonjin Jeong, et al.Korean Journal of Community Nutrition|October 1, 2025
Serum branch chain amino acids and aromatic amino acids ratio and metabolic risks in Koreans with normal-weight or obesity: a cross-sectional studyJi-Sook Park, Kainat Ahmed, Jung-Eun YimKorean Journal of Community Nutrition|October 1, 2025
Healthy eating intentions among adults in China: a cross-sectional study of northern and southern regions and city tiers based on the theory of planned behaviorYi Jiang, Ji-Yun HwangKorean Journal of Community Nutrition|December 31, 2025
Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative studyEunji Ko, Eunjin Jang, Jiwon Sim, et al.Korean Journal of Community Nutrition|December 31, 2025
Arterial stiffness index, physical activity and food and nutrient intake: cross-sectional study in adults aged 40 years and olderEun-A Kim, Yun-Mi Kim, Eun-Kyung KimKorean Journal of Community Nutrition|December 31, 2025
Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016-2021 KNHANES dataEnkhgerel Erdenetsetseg, Hye Ran Shin, SuJin SongKorean Journal of Community Nutrition|January 12, 2026
Examination of explicit and implicit emotions and relationship with the intention to support breastfeeding in public: a descriptive studyKatilin D Overgaard, Lauren M Dinour, Adrian L Kerrihard, et al.Korean Journal of Community Nutrition|January 28, 2026
Toward the development of a digital self-nutrition management education program for elderly: findings from focus groups studyHae-Song Yoo, Jin-Myong Lee, Min-Sun JeonKorean Journal of Community Nutrition|November 17, 2025
Sex differences in the association between Korean Healthy Eating Index and type 2 diabetes mellitus in Korean adults: a prospective cohort studyYeeun Park, Minji Kim, Kyong ParkPageof 10